Try this healthy Greek yogurt spinch dip at this year's holiday parties.
|Total Time:||15 minutes|
1 cup plain Greek yogurt
5-ounces of frozen chopped spinach, thawed and squeezed dry
1/4 cup pesto
kosher salt and black pepper
cut-up vegetables for serving
In a small bowl, mix together the yogurt, spinach, pesto, and ¼ teaspoon each salt and pepper. Serve with cut-up vegetables, if desired.