- Description: Today’s Dietitian is looking forward to our 8th annual Spring Symposium, May 16–19, 2021. This continuing education event for dietitians and nutrition professionals will feature a diverse program of sessions and workshops offering at least 20 CEUs, plus a variety of unique opportunities to interact and network with fellow RDs and program sponsors. We invite you to expand your nutrition expertise and professional development by joining us!
- Who should attend? Dietitians, nutrition professionals