Continuing Education
These informative webinars are designed to provide health practitioners and nutrition professionals with valuable insights into today’s food landscape as a whole, and the role that dairy and other foods can play in the lives of their patients and clients. Contact Calla Chapin after watching a recorded webinar hosted by Dairy West to receive your continuing education certificate. Note that Registered Dietitian Nutritionists can also send direct feedback to the CDR at QualityCPE@eatright.org

Breakfast & Briefing: Going Beyond Basic Nutrition with Functional Foods
Speakers: Heather Lieber, RDN, CD and Molly Tevis, RDN LD
Join us for an interactive virtual event exploring the science around functional foods, where they show up in the grocery store and how nutrition professionals can have conversations around functional food benefits to empower their clients to make healthier choices. 1 CDR CPEU

Health Professionals' Role in Fighting Hunger: Connecting People to Programs
Speakers: Casey Coombs, MS, RD and Mateja Savoie Roskos, PhD, MPH, RD
Health professionals play an important role in recognizing food insecurity and connecting clients with appropriate assistance programs. This webinar discusses the structure, benefits, criteria, and referral process of various programs available for our communities. 1 CDR CPEU

Hear It from Your Local Farmer: Dairy Innovations & Technologies
Speakers: Marissa Watson, Kaleb Bateman, Mitch Hancock, Joshua Webb, Eric Kasper
During this virtual experience, you'll get to road trip to four local farms where Marissa Watson, Dairy West's new VP of Sustainability, will have conversations with each farmer to learn more about the cutting edge practices they're pioneering to produce nutritious dairy foods. 1 CDR CPEU, 1 SNA CEU

Women, Wellness, & Menopause: The Role of Nutrition & Fitness for Optimal Health
Speaker: Val Schonberg, MS, RDN, CSSD, LD, NCMP, FAND
Weight gain, hot flashes, insomnia and mood swings are just some of the symptoms women experience during menopause. This webinar discusses evidence-based nutrition and lifestyle interventions that can help minimize symptoms and prevent long-term health problems. 1 CDR CPEU

Sportsmetrics ACL Injury Prevention and Rehabilitation
Speaker: Dr. Darin Jurgensmeier, MD
An increasing number of athletes find their season or career cut short by anterior cruciate ligament (ACL) injuries each year. This presentation will give an in-depth overview of Sportsmetrics™ including dynamic warm up, plyometrics, speed, agility and conditioning, strength training, flexibility, and give you the knowledge to identify athletes that are at risk of injury. 1.0 CEU

Achilles Injuries & Ankle Instability
Speakers: Dr. Christopher Hirose, MD and Dr. Wesley Flint, MD
This presentation goes through a multidisciplinary approach to treating all forms of foot and ankle pain; including a variety of innovative surgical and non-surgical treatments. Understand the signs, symptoms, and treatments and gain the tools to prevent reoccurring foot and ankle injuries and the knowledge of when it is important to see a specialist. 1.0 CEU

Nutrition Starts at the Farm: Healthy Meals from the Ground Up
Speaker: Neva Cochran, MS, RDN, LD, FAND
Consumers have become increasingly interested in how food is produced, especially regarding issues like sustainability, climate change and the environment. This session will explore modern agriculture and the innovations now in use to produce an abundant, safe and adequate supply of food to not only feed those in our country but around the world. 1 CDR CPEU

Game changers: Going to the next level for performance with plant and animal based diets
Speaker: Jim White RDN, ACSM EX-P, Owner of Jim White Fitness & Nutrition Studios
With the fierce competition these days in sports it is more important than ever for coaches and trainers to find ways to give their athletes a competitive edge. This session will explore the science behind the nutritional, health and sustainability qualities for dairy and plant-based dairy alternatives, and the opportunities both can play in fueling your client’s workout. 1 CDR CPE, 0.1 CE NSCA, ACSM

Stress Fractures in Athletes: How to Prevent and How to Treat? The Balance of Returning to Sport and the Need for Safe Healing
Speaker: Derek Kunz, MD, Saint Alphonsus Health System
Youth sports can improve young kids' physical and emotional health, self-esteem, and even their relationship skills. Unfortunately, young athletes must also compensate for still-growing bones, tendons, and muscles. Sometimes sports injuries happen. The most common type of sports injury is an overuse injury such as a stress fracture. Overuse injuries are becoming more common in young athletes. Playing sports year-round without time off doesn't give young bodies enough time to rest and recover. It is important for parents and coaches to understand how to prevent stress fractures as well as the best treatment methods. This presentation will discuss signs and symptoms of a stress fracture, prevention techniques, guidance on when it is appropriate to follow up with a specialist, and appropriate treatments. 1 CDR CPEU, 0.1 NSCA CEU, 0.1 ACSM CEU

The Female (and Male) Athlete Triad: Updates, Nutrition Implications and Screening Tools to Prevent Low Bone Mineral Density
Speaker: Kim Schwabenbauer, MS, RD, CSSD, Fuel Your Passion LLC
This presentation will discuss the spectra of nutrition implications and health issues associated with the female and male athlete triad and the updated evidence-based parallels in males. In addition, it will highlight the 2014 Female Athlete Triad Coalition Consensus Statement on Treatment and Return to Play that aims to provide clinical guidelines for physicians, athletic trainers, and other healthcare providers for the screening tools, diagnosis, and treatment of the Triad. 1 CDR CPEU, 0.1 NSCA CEU, 0.1 ACSM CEU

The Food Matrix: More Than the Sum of Nutrients
Speaker: Chris Cifelli, PhD, National Dairy Council
The food matrix is an emerging concept that looks at how various nutrients and bioactive factors present in individual whole foods work in synergy and how the physical structure of the matrix may impact absorption and digestion. This session will provide a foundation on the food matrix concept and highlight research findings that suggest further exploration of this concept may impact the future of nutrition guidance. 1 CDR CPEU

Understanding the Opportunities & Challenges in a Post COVID-19 World
Speaker: Maeve Webster, Menu Matters
The hospitality industry has been significantly affected as a result of the COVID-19 crisis. This presentation will focus on the changes we've seen and how the food and nutrition industry can respond moving forward. 1 CDR CPEU, 1 SNA CEU