What is Dairy West?

Dairy West represents dairy farm families in Idaho and Utah and promotes the dairy industry and dairy products locally, nationally and globally. We are passionate in what we do, every day, because dairy farmers provide the world with safe and nutritious food. We are committed to creating a world where farmers and the dairy industry prosper and, together, build healthy communities around the globe.

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Catch up on the latest dairy news and learn more about our farmers, schools, and the industry.

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Food is all about taste and enjoyment, and the addition of dairy makes everything taste better! Our Recipes page offers a complete list of our recipes – collections from farmers, recipes featured on KSL’s Studio 5, staff dietitians’ favorites and more.
See below for our most recent additions or CLICK HERE for a complete listing.

Square Eclairs

Classic cream puff pastry morphed into a pretty square, the best of the bakery case in an easy recipe, all dressed up. Recipe was inspired by Kami Bigler NoBiggie.net. Thanks Kami for the fun idea. Jello adds subtle flavor and is optional. Experiment with different flavors of jello and pudding for your own great treat.

Classic cream puff pastry morphed into a pretty square, the best of the bakery case in an easy recipe, all dressed up.

Wasatch Mountain Man Skillet

Good and hearty breakfast in a stovetop supper. Rustic meat and potatoes, greens, egg, and creamy French Mornay sauce to top. Inspired by the Little America coffee shop in Salt Lake City and paying tribute to the western mountain men, and immigrants.
Watch Becky make this recipe on Studio 5

Good and hearty breakfast in a stovetop supper. Rustic meat and potatoes, greens, egg, and creamy French Mornay sauce to top. Inspired by the Little America coffee shop in Salt Lake City and paying tribute to the western mountain men, and immigrants.

Bread Pudding

Celebrating pioneer heritage - then and now! Although the recipe is centuries old it is still a trendy tasty dessert today. In days gone by it was a way to use old bread and waste not. Today it transforms from the trendy dessert to breakfast casserole to a flaky tart.
Watch Becky make this recipe on Studio 5

Celebrating pioneer heritage – then and now! Although the recipe is centuries old it is still a trendy tasty dessert today. In days gone by it was a way to use old bread and waste not. Today it transforms from the trendy dessert to breakfast casserole to a flaky tart.

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743 N Touchmark Ave, Meridian, ID 83642

195 River Vista Place, Suite 313, Twin Falls, Idaho 83301

208-327-7050

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98 West 13100 South, Draper, UT 84020

801-487-9976

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