Continuing Education

These informative webinars are designed to provide health practitioners and nutrition professionals with valuable insights into today’s food landscape as a whole, and the role that dairy and other foods can play in the lives of their patients and clients. Contact Ann Lokuta after watching a recorded webinar hosted by Dairy West to receive your continuing education certificate. Note that Registered Dietitian Nutritionists can also send direct feedback to the CDR at


    Going Glocal: A Recipe for Sustainable Nutrition

    Speaker: Janice Giddens, MS, RDN, National Dairy Council

    Nourishing more than 9 billion people across the globe by 2050 is one of the biggest challenges of the 21st century. This session will explore how health professionals are and can be change agents in their organizations and empower food companies, institutions and people to manage foodprints and honor our natural resources. 1 CDR CPEU

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    Walk into a barn

    A Farmer, Scientist & Dietitian Walk into a Barn: Virtual Dairy Farm Tour

    Speakers: Matt Leak, Eric Bastian, PhD, Rashel Clark, MS, RDN, Ann Lokuta, MPH, RDN

    Join dairy nutritionist & farmer Matt Leak, scientist Eric Bastian, and Dairy West dietitians Rashel Clark and Ann Lokuta for a virtual tour of a Utah dairy farm. While touring Matt's farm, we'll discuss a variety of dairy farming and nutrition topics relevant to health professionals, with weigh-in from the farmer, scientist, and dietitian perspective. 1 CDR CPEU, 1 SNA CEU

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    Jim White

    Strength in Numbers: The Exploration of Emotional, Cognitive and Physical Strength as Markers of Health

    Speaker: Jim White, RD, ACSM EX-P, Jim White Fitness & Nutrition Studios

    Nutrition professionals use a variety of established markers to measure the health status of their clients and are beginning to incorporate new and emerging health markers into their practice, such as emotional, cognitive and physical strength. This webinar will explore using different types of strength as a marker of health status and nutrition and physical activity interventions to increase strength. 1 CDR CPEU

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    Navigate Food Choices

    From Claims to Marketing: Helping Shoppers Navigate the Food Choice

    Speaker: Kim Kirchherr, MS, RD, LDN, CDCES, FAND, ACSM-CPT, K2 Outcomes LLC

    This webinar will set the stage by exploring how marketing and information shape people’s choices. We’ll then discuss how to help our shared audiences ask meaningful questions to analyze the validity and meaning of food claims and certifications and identify credible sources of information to make informed food choices. 1 CDR CPEU

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    Ashley quadros

    A Retail Dietitian’s Insights Surrounding COVID-19

    Speaker: Ashley Quadros, MS, RDN, CD, Harmons Grocery

    The COVID-19 crisis has highlighted just how essential the grocery industry is to all of our lives. You will get insight into the current status of the grocery business, learn what we should all be doing to minimize risk when we do have to grocery shop, and gain the necessary tools and information to help your patients and clients apply grocery shopping best practices during COVID-19. 1 CDR CPEU

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