Continuing Education

These informative webinars are designed to provide health practitioners and nutrition professionals with valuable insights into today’s food landscape as a whole, and the role that dairy and other foods can play in the lives of their patients and clients. Contact Ann Lokuta after watching a recorded webinar hosted by Dairy West to receive your continuing education certificate.

    Navigate Food Choices

    From Claims to Marketing: Helping Shoppers Navigate the Food Choice

    Speaker: Kim Kirchherr, MS, RD, LDN, CDCES, FAND, ACSM-CPT, K2 Outcomes LLC

    As communications around the healthfulness of food and transparency of food production continue to evolve, shoppers are faced with countless claims, certifications, and marketing. This webinar will set the stage by exploring how marketing and information shape people’s choices. We’ll then discuss how to help our shared audiences ask meaningful questions to analyze the validity and meaning of food claims and certifications and identify credible sources of information to make informed food choices. 1 CDR CPEU

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    Ashley quadros

    A Retail Dietitian’s Insights Surrounding COVID-19

    Speaker: Ashley Quadros, MS, RDN, CD, Harmons Grocery

    The COVID-19 crisis has highlighted just how essential the grocery industry is to all of our lives. Join us as Harmons Dietitian Ashley Quadros answers the question, “What is happening inside stores from a retail dietitian perspective?” You will get insight into the current status of the grocery business, learn what we should all be doing to minimize risk when we do have to grocery shop, and gain the necessary tools and information to help your patients and clients apply grocery shopping best practices during COVID-19. 1 CDR CPEU

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