Dairy West is proud to be a part of an industry that’s committed to continuous improvement. Dairy farmers are producing more milk while using fewer resources, including land, water and greenhouse gases.
While other beverages are produced with a lower environmental footprint, dairy is unarguable more nutrition dense. When simultaneously comparing the health benefits and environmental impact, dairy is more sustainably nutritious.
Kaitlyn Briggs, a sustainability expert, explains sustainable nutrition and how the dairy industry is working to improve practices to preserve their livelihoods.
