From Insights to Action: Embracing Sustainable Nutrition in Your Practice

From Insights to Action: Embracing Sustainable Nutrition in Your Practice

Nutrition experts, including registered dietitians, play a vital role in educating and empowering consumers to adopt healthy and sustainable diets. Yet, while many nutrition professionals are eager to integrate sustainability into their practice, they often face barriers such as knowledge gaps and a lack of resources.

In this insightful webinar, Kris Sollid, RDN, Senior Director at the International Food and Information Council, and Heather Lieber, MS, RDN, co-founder of Goldi Nutrition, explore key consumer perceptions around sustainable food and discuss how nutrition professionals can take the lead in shaping a more sustainable food future.

Through a discussion of recent surveys and real-world case studies, our expert speakers provide practical tools and strategies to help nutrition professionals overcome common challenges—whether in patient education, advocacy or professional development.

Key Takeaways:

• Consumer perceptions and preferences around sustainable foods
• High-quality evidence-based resources to support sustainability in nutrition education
• Actionable strategies to integrate sustainability into professional practice

Whether you're a registered dietitian, nutrition educator or simply passionate about sustainable food systems, this webinar will equip you with the knowledge and tools to make a meaningful impact.

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This webinar recording awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. Once you've watched the webinar, please complete this post-webinar survey to receive your Certificate of Completion.

For any questions related to the webinar, please reach out to Jaclyn St. John at jstjohn@dairywest.com.