Greek Yogurt Banana Bread

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Greek Yogurt Banana Bread


Greek Yogurt Banana Bread

The kind they’ll ask for again.
Soft, moist banana bread with a boost from Greek yogurt.

Prep Time: 10 minutes
Cook Time: 50–60 minutes
Servings: 8 slices
Protein: ~5g per slice

Ingredients

  • ½ cup plain Greek yogurt (full-fat recommended)

  • 3 ripe bananas, mashed

  • 2 eggs

  • 6 Tbsp melted butter

  • ½ cup honey or maple syrup

  • 1 tsp vanilla extract

  • 2 cups all-purpose flour

  • ¾ tsp baking soda

  • ½ tsp salt

  • Optional: ½ cup chocolate chips or toasted walnuts

Instructions

  1. Preheat oven to 350°F. Grease a 9x5 loaf pan.

  2. In a large bowl, whisk bananas, yogurt, eggs, melted butter, sweetener, and vanilla.

  3. In a separate bowl, mix flour, baking soda, and salt.

  4. Gently fold dry ingredients into wet until just combined.

  5. Pour batter into prepared pan.

  6. Bake 50–60 minutes, until a toothpick inserted comes out clean.

  7. Cool before slicing.

Simple ingredients. Real dairy. Still works.


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