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Food for Thought: Student Meal Tracker

Printable student worksheet that pairs with the Mastering Mindful Eating lesson.

Making Sustainable Attainable

Find out how dairy farmers care for their cows and the environment while producing a delicious and nutritious food for the community.

Farm to School Classroom Resources

Check out the many interactive ways you can connect your classroom to STEM and agriculture.

Food for Thought: Activity Book

Students (K-5) will learn how milk gets from the farm to your table through dot-to-dot, word search, and many other activities.

How to Make Ice Cream in a Bag

A step-by-step guide to making ice cream at home.

How to Make Butter in a Cup

A step-by-step guide to making butter at home.

Food for Thought: Planner or Tracker

Eating healthy looks different for everyone and helping your patients figure out what’s right for them can take time! Both meal planning and food tracking activities can be useful tools to work towards health goals, saving time and money, and becoming more self-aware of habits.

Pasteurization 101

No matter what kind of milk you buy at the grocery store, you’re sure to find the word “pasteurized” printed somewhere on the label. And that’s a good thing, because pasteurization is vital for keeping your milk safe and fresh.

Survival of the Fittest: Comparing the Needs of Humans and Cows

Students identify what cows and humans need to survive by exploring the physical characteristics of cows and the food, water, shelter, and other environmental needs of cows compared to their own needs. Students also examine how farmers work to meet the needs of their cows.


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