Resources

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Food for Thought: Activity Book

Students (K-5) will learn how milk gets from the farm to your table through dot-to-dot, word search, and many other activities.

How to Make Yogurt

A step-by-step guide to making yogurt at home.

How to Make Ice Cream in a Bag

A step-by-step guide to making ice cream at home.

How to Make Cheese

A step-by-step guide to making cheese at home.

How to Make Butter in a Cup

A step-by-step guide to making butter at home.

Producer Newsletter - Winter 2021

Read our winter 2021 newsletter.

Food for Thought: Planner or Tracker

Eating healthy looks different for everyone and helping your patients figure out what’s right for them can take time! Both meal planning and food tracking activities can be useful tools to work towards health goals, saving time and money, and becoming more self-aware of habits.

Pasteurization 101

No matter what kind of milk you buy at the grocery store, you’re sure to find the word “pasteurized” printed somewhere on the label. And that’s a good thing, because pasteurization is vital for keeping your milk safe and fresh.

Survival of the Fittest: Comparing the Needs of Humans and Cows

Students identify what cows and humans need to survive by exploring the physical characteristics of cows and the food, water, shelter, and other environmental needs of cows compared to their own needs. Students also examine how farmers work to meet the needs of their cows.

From the Grocery Store to your Plate

One of the best ways to ensure you’re eating a healthy diet is planning ahead so you have nutritious food options in your pantry and refrigerator. Here’s a handy guide for My Plate grocery shopping.

From Farm to Fridge

How milk and other dairy products make their way into your home

Producer Newsletter - Summer 2020

Read our summer 2020 newsletter.