Farmers Newsletter - Q2 2021
Read our Q2 newsletter.
Food for Thought: Student Meal Tracker
Printable student worksheet that pairs with the Mastering Mindful Eating lesson.
Making Sustainable Attainable
Find out how dairy farmers care for their cows and the environment while producing a delicious and nutritious food for the community.
Farm to School Classroom Resources
Check out the many interactive ways you can connect your classroom to STEM and agriculture.
Food for Thought: Activity Book
Students (K-5) will learn how milk gets from the farm to your table through dot-to-dot, word search, and many other activities.
How to Make Yogurt
A step-by-step guide to making yogurt at home.
How to Make Ice Cream in a Bag
A step-by-step guide to making ice cream at home.
How to Make Cheese
A step-by-step guide to making cheese at home.
How to Make Butter in a Cup
A step-by-step guide to making butter at home.
Producer Newsletter - Winter 2021
Read our winter 2021 newsletter.
Food for Thought: Planner or Tracker
Eating healthy looks different for everyone and helping your patients figure out what’s right for them can take time! Both meal planning and food tracking activities can be useful tools to work towards health goals, saving time and money, and becoming more self-aware of habits.
Pasteurization 101
No matter what kind of milk you buy at the grocery store, you’re sure to find the word “pasteurized” printed somewhere on the label. And that’s a good thing, because pasteurization is vital for keeping your milk safe and fresh.
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