Making Sustainable Attainable
Find out how dairy farmers care for their cows and the environment while producing a delicious and nutritious food for the community.
Farm to School Classroom Resources
Check out the many interactive ways you can connect your classroom to STEM and agriculture.
Food for Thought: Activity Book
Students (K-5) will learn how milk gets from the farm to your table through dot-to-dot, word search, and many other activities.
How to Make Yogurt
A step-by-step guide to making yogurt at home.
How to Make Ice Cream in a Bag
A step-by-step guide to making ice cream at home.
How to Make Cheese
A step-by-step guide to making cheese at home.
How to Make Butter in a Cup
A step-by-step guide to making butter at home.
Producer Newsletter - Winter 2021
Read our winter 2021 newsletter.
Food for Thought: Planner or Tracker
Eating healthy looks different for everyone and helping your patients figure out what’s right for them can take time! Both meal planning and food tracking activities can be useful tools to work towards health goals, saving time and money, and becoming more self-aware of habits.
Pasteurization 101
No matter what kind of milk you buy at the grocery store, you’re sure to find the word “pasteurized” printed somewhere on the label. And that’s a good thing, because pasteurization is vital for keeping your milk safe and fresh.
Survival of the Fittest: Comparing the Needs of Humans and Cows
Students identify what cows and humans need to survive by exploring the physical characteristics of cows and the food, water, shelter, and other environmental needs of cows compared to their own needs. Students also examine how farmers work to meet the needs of their cows.
From the Grocery Store to your Plate
One of the best ways to ensure you’re eating a healthy diet is planning ahead so you have nutritious food options in your pantry and refrigerator. Here’s a handy guide for My Plate grocery shopping.
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